Join us on our Thailicious America journey where we’re going to transport you to Thailand one bite at a time and show you our absolute best Thai restaurants right here in the U.S. diving deep into Thailand's diverse regional styles!
In this Central Thailand episode, we’re trying a delicious specialty of SriPraPhai in Woodside, Queens, NYC- Yum Phak Boong Krob or Thai Crispy Morning Glory Salad. The extra crispy morning glory (watercress) adds great texture and tanginess to the squid, chicken, and shrimp in this mix of Thai yumminess. It's the ideal combination of sweet, sour, salty, and spice with, of course, the crunchiness of the perfectly fried watercress. It's a must-try at SriPraPhai!
Check out the recipes here:
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