Join us on our Thailicious America journey where we’re going to transport you to Thailand one bite at a time and show you our absolute best Thai restaurants right here in the U.S. diving deep into Thailand's diverse regional styles!
In this Southern Thailand episode, we’re trying this delicious specialty of Southern Thai curry called “Gaeng Pu” (Coconut Crab Curry) that will tickle your taste buds and fill up your bellies! Chef Ohm of Fish Cheeks will show us how to make this fan favorite Southern Thai style golden silky smooth coconut crab curry from scratch!
Check out the recipes here!
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